Summer is just around the corner, and I've been harassing my local Starbucks baristas about the upcoming feature flavours for frappucinos. I'm desperate for my beloved red bean frappuccino, which I indulged in daily while in SE Asia.
I don't actually see it as too far a stretch to expect it will eventually come to Canada, especially since red beans, or Adzuki, are poised to be touted as the next big super food. Until then, I've got my sweet memories, and red bean ice with condensed milk. A girl can dream...
No comments:
Post a Comment